ALL YOU CAN EAT

I've had dungeness crab in San Francisco

Eaten sea scallops in Athens, Greece

Dined on Coquille St. Jacques in New Orleans

Squid in its own ink in San Sebastian, Spain 

and oysters Bienville in Houston.

I ate delicious shrimp cocktail in Acapulco

and crab stuffed trout in Madrid.

Last, but certainly not least,

there were mountain oysters in Beeville, Texas.

So why would anyone think I would enjoy "All you can eat seafood at

 Long John Silvers"?



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